The 892 Professional Rancimat determines the oxidation stability of natural fats and oils, in their pure form as well as in fat-containing foods and cosmetics, using the established Rancimat method.
To this end, it accelerates the aging process of the sample by exposing it to heat and increased volumes of air, and it measures the time that passes until oxidation takes place at a high rate – the induction time or oxidation stability index (OSI). Operation, evaluation, and data management in the user-friendly StabNet software for PC make analyses with the Rancimat easy and safe.
- Compliant with standards including AOCS Cd 12b-92 and ISO 6886
- User-friendly StabNet software for instrument control, results evaluation, and data management
- Simultaneous analysis of up to eight samples
- Each sample position can be started separately and directly on the instrument